Category Archive for 'Food Safety'
Food Thermometers
Friday, May 9th, 2008 Posted in Food Safety | Comments Off
How can I tell when the meat is done? Years ago we used to advise consumers to cook until the juices run clear and until thoroughly brown in the center...Today, color ... Read more..Food Safety
Wednesday, December 31st, 1969 Posted in Food Safety | Comments Off
Do you have questions about purchasing, preparing, or storing your food safely? Call our office at 535-7161. Is it after hours or a holiday? Try the USDA Meat & Poultry hotline at ... Read more..