Food preservation fact sheets are available from Cornell Cooperative Extension Herkimer County.   Please stop by the office to pick up a copy of those you need or print from the pdf file below.

Food Preservation Resources
Web Sites for the Home Preserver

Let’s Preserve Fact Sheets (from Penn State University & Purdue University)
Let’s Preserve ~ Apples
Berries ~ Except Strawberries
Let’s Preserve ~ Blueberries
Let’s Preserve ~ Cherries
Let’s Preserve ~ Fruit Pie Filling
Let’s Preserve ~ Jelly, Jams & Spreads
Let’s Preserve ~ Leafy Greens
Let’s Preserve ~ Peaches, Apricots & Nectarines
Let’s Preserve ~ Pears
Let’s Preserve ~ Peppers
Let’s Preserve ~ Quick Process Pickles
Let’s Preserve ~ Sauerkraut
Let’s Preserve ~ Snap Beans
Let’s Preserve ~ Strawberries
Let’s Preserve ~ Sweet Corn
Let’s Preserve ~ Tomatoes

Handy Reference Series (from Cornell University)
Canning Fruits
Canning Vegetables
Freezing Fruits
Freezing Vegetables
Drying Fruits
Drying Vegetables and Herbs
Drying Meat Jerky

Food For Health Series (from Cornell University)
Canning Fruits, Tomatoes, and Vegetables
Freezing Fruits and Vegetables
Drying Foods in New York State

Basic “How-To” Booklets
How to Freeze Food the Right Way
Canning Know How

Miscellaneous Fact Sheets
Garlic: Safe Methods to Store, Preserve, and Enjoy
Sensational Salsas
Flavored Vinegars
Food Preservation without Sugar or Salt
Herbs and Vegetables in Oil

To view these publications, you must have a pdf reader installed on your computer…To get the latest version of Adobe Reader,  click here

Cornell Cooperative Extension in Herkimer County provides equal
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