Tim Martinson, Hans Walter-Peterson and Alice Wise

From a humble beginning as ‘coffee shop’ discussion group by a handful of vineyard managers in 1996, Oregon’s LIVE (Low Input Viticulture and Enology) sustainability certification program has grown to encompass 8,000 acres of grapes and 97 vineyards - 44% of Oregon’s total grape acreage.

Link:

macdonald-talks-aboutoregon-live-sustainable-viticulture.pdf

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