
Statewide Viticulture Extension Program
Timely information for grape growers and educators.
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Timely information for grape growers and educators.
There are 24 Posts and 1 Comments so far.
Subscribe to Posts or Comments
Veraison to Harvest is a weekly newsletter published from early September through the end of October. It includes articles on managing grapes and winemaking issues during the crucial post-veraison ripening period. It also includes laboratory analysis of fruit chemistry from sites across New York. It is distributed electronically to winemakers, winery owners, and grape growers across New York.
Current and past issues are available at:
http://www.grapesandwine.cals.cornell.edu/extension/vtoh.php
Driving west from the NYS Agricultural Experiment Station, you will see these plexiglas roofs constructed over the top of Chardonnay vines. Their purpose is to prevent ultraviolet radiation from reaching the leaves and clusters. Dr. Wayne Wilcox, plant pathologist, and his graduate student Craig Austin are using this setup to study the impact of UV light on the powdery mildew fungus. Over the past 2 growing seasons they have found more powdery mildew under the plexiglas roofs than on uncovered vines exposed to UV light. Their conclusion? UV light kills some of the powdery mildew fungi, greatly reducing powdery mildew development – and underscoring the importance of canopy management to increase sunlight exposure as part of an integrated management program for powdery mildew. Indeed, in rows without plexiglass protection, cluster disease on VSP-trained vines was reduced by 35% in 2008 when one leaf was pulled above and below each cluster 2 weeks post-bloom compared with Umbrella Kniffen-trained vines where no leaf pulling was practiced.

Dr. Greg Loeb, Department of Entomology, New York State Agricultural Experiment Station, Cornell University writes an annual vineyard insect and mite pest management article. Here it is (pdf):
The New York Wine and Grape Foundation’s Total Quality Focus program funded 13 research and extension projects in 2007 and 2008, ranging from support for Veraison to Harvest newsletter to targeted research projects in enology/winemaking technology, viticulture, insect, disease, and weed management, and Concord/Niagara juice quality.
The pdf document linked below briefly describes all the projects funded in 2007 and 2008
This article appeared in June issues of Finger Lakes Vineyard Notes, Lake Erie Vineyard notes, and Hudson Valley Vineyard Notes, and describes canopy management and thinning options suitable for hybrid wine varieties trained high with procumbent (downward or drooping) growth habit:
The article posted below describes results of a survey of 95 vineyards in the Finger Lakes for presence of grapevine leafroll virus, and an additional survey tracking the impact of leafroll on fruit maturity:
Geneva, NY.  A group of 35 extension educators, Cornell scientists and graduate students, and industry people from throughout the Northeast, Midwest and Ontario converged at Cornell’s New York State Agricultural Experiment Station August 11 and 12 for a workshop highlighting grape genetics and breeding research at Geneva. Continue Reading »
Here are some Photos from ‘A day with Grape Germplasm Resources’ workshop held at the New York State Agricultural Experiment Station in Geneva, NY on August 12.
Peter Cousins, USDA ARS scientist with Grape Germplasm Research Unit in the Grapevine Germplasm Collection at the NYS Agricultural Experiment Station in Geneva
Dr. Bruce Reisch, grape breeder with Dept. Horticultural Sciences at the NYS Agricultural Experiment Station, demonstrates differences in grapevine resistance to downy mildew at his ‘no-spray’ grapevine nursery, where new crosses are evaluated.
Attendees at the August 12 A Day with Germplasm Resources Workshop held at the NYS Agricultural Experiment Station in Geneva, NY.
For Full sized photo click on thumbnail below: