Food council can grow big market for local food
This Food Citizen column
first published Sunday, October 7, 2007 is written for the Albany Times Union by Jennifer Wilkins a Food and Society Policy Fellow at Cornell University.
Read the full article here
For locavores, this a great time of year. The seasons seem to be colliding, to spectacular cornucopian effect for those who eat local foods.
Fresh tender greens, reminiscent of spring, brush up next to hardier kale, chard and collards. Baby patty pan, yellow squash and zucchini say hello to larder-worthy acorn, butternut, and spaghetti squashes promising health, satiety and pleasure through the coming winter.
Lori Bushway | Articles for the public, Campus News, Resources