CU researchers’ discovery of what makes some cauliflower orange could lead to more nutritious staple crops
While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Now, Cornell researchers have identified the genetic mutation behind the unusual hue. The finding may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
Read the full article in the CALS newsroom:
http://www.cals.cornell.edu/cals/public/comm/news/orange-cauliflower.cfm
Lori Bushway | Articles for the public, CALS, Campus News, Resources